A&B Lobster House Restaurant in Key West

A Simple Wedding
Intimate Key West Weddings on the Beach and Boats.


Key West Restaurants
A&B Lobster House located in the historic Key West seaport.

Wedding Dinners.

Maine Lobster Escargot                                                                                   16.50
Medallions of lobster sautéed with helix escargots & wild mushrooms
in a herbed lemon garlic butter and served in a puffy pastry.

Berlin’s Crab Cake                                                              14.95
Pan seared and served with a mango goat cheese salad and key lime aioli.                                      

Oysters Rockefeller                                                                               10.95
Fresh plum oysters baked with spinach, bacon & pernod with hollandaise sauce.

Roasted Saffron & Ginger Mussels                                                                                    9.95
Fresh farm raised mussels pan roasted with garlic, tomato,white wine, parsley and toasted crostinis

Escargot Sauté                                                                                        10.50
Served in puff pastry, with garlic, wild mushrooms, and a creamy cognac demi glace.

Baked Crab & Artichoke Gratin                                                                                       12.50
Jumbo lump crabmeat baked in artichoke hearts with hollandaise sauce & a chipotle vinaigrette.

Shrimp Cocktail Martini                                                                                      14.50
Jumbo Key West pink shrimp, served chilled with horseradish cocktail sauce & lemon.

Farm Raised “Island Princess” Baby Conch 12.50
Sautéed and served in a rum butter sauce, with candied leeks and Caribbean fruit compote.

Pan Seared Jumbo Scallops                                                                                    14.50
Served on a bed of roasted pineapple carpaccio with Bahamian peanut sauce.

Berlin’s Daily Caviar Service                                                                                   market

Classic Stews, Pan roasts & Bisques

Our stews and pan roasts are prepared the traditional way by slow – roasting oysters, clams, mussels & lobster then adding them to a broth of fresh herbs & vegetables with a touch of cream & sherry.

Oyster Stew                                                                                         8.50
Fresh shucked oysters & oyster mushrooms prepared with sherry & cream.

Oyster Pan Roast                                                                                        9.50
Fresh shucked oysters, leeks, chili sauce & paprika.

Lobster Pan Roast                                                                                12.50
Lobster medallions, andouille sausage, garlic & saffron broth.

Lobster Bisque                                                                                      8.50
Laced with cognac & Maine lobster medallions garnished with caviar.

New England Clam Chowder                                                                                   6.50
Fresh clams, celery, potatoes, bacon & cream.


A & B House Salad                                                                                        6.50
Mixed field greens, red onions, tomatoes, tossed in a sherry vinaigrette.

Classic Caesar Salad                                                                                        7.95
Romaine hearts, tossed in our Caesar dressing with anchovies, served in a crispy asiago coronet.

Endive Salad                                                                                        8.95
Belgian endive & baby greens in a pear vinaigrette with pears, hazelnuts & gorgonzola.

Fresh Mozzarella & Tomato Salad                                                                                        8.95
Vine – ripened red & yellow tomatoes & fresh mozzarella drizzled with balsamic vinaigrette garnished with fresh basil and arrugula.

Summer Salad                                                                                        9.95
Baby greens tossed with herbed goat cheese, fresh mango, berries and spicy pecans in a raspberry champagne vinaigrette.

House Specialties

Mahi Mahi                                                                                28.50
Fresh dolphin seasoned and grilled with a sundried tomato pesto served with Mediterranean white bean ragout, kalamata olives, toasted pine nuts and feta salsa.

Grouper Oscar                                                                                       32.50
A Napoleon of pan seared grouper and jumbo lump crab cake served with asparagus spears and topped with a citrus hollandaise.

Brazil Nut Snapper                                                                                   28.50
Lightly crusted in Brazil nut flour and served with a mango ginger beurre blanc.

Sesame Seared Yellowfin Tuna                                                                                         29.50
Black & white sesame encrusted tuna steak, served with wasabi vinaigrette.

Tuna Au Poivre                                                                                       29.50
Pepper seared tuna steak with a cognac cream sauce.

Seared Key West Jumbo Shrimp                                                                                      28.50
Served with roasted tomato confit, purple Peruvian potato mash and topped with a crisp watercress salad.

Sautéed Jumbo Scallops                                                                                    28.50
Served with braised shiitake mushrooms, asparagus and lemon garlic butter sauce.

Crab Cakes                                                                                       27.50
Jumbo lump crab cakes, pan seared served with coconut pecan rice & key lime aioli.

Key West Shrimp Pasta                                                                                        29.50
Sautéed with asparagus tips, sundried tomatoes and buffalo mozzarella in a fresh lemon basil butter sauce.

Wild Mushroom Fettuccine                                                                                22.95
Crimini and oyster mushrooms sautéed in extra virgin olive oil with garlic, shallots and asparagus tips finished with herbed goat cheese.

Bouillabaisse                                                                                             32.50
Jumbo shrimp, clams, mussels & fresh local catch, simmered in a saffron and fennel broth sourdough crouton and saffron aioli.

Lobster Bake                                                                            market
Served with corn & potatoes.

Broiled Florida Lobster Tail     Six ounce             25.50
Ten ounce                                                                  32.50 

Sunset Turf & Turf                                      42.50
Six ounce filet mignon & a six ounce lobster tail.

Berlins Surf & Turf                                                                                62.50
Ten ounce filet mignon & a ten ounce lobster tail.

Grilled Pork Chops                                                                                       22.50
Served with a gazette of garlic mashed potatoes, wild mushrooms, roasted tomato comfit & roasted shallot demi glaze.

Chicken Palermo                                                                                    22.50
Stuffed with proscuitto and fontina cheese, seasoned and grilled, served with wilted spinach, toasted Israeli cous cous and basil parmesan broth.

Black Angus Strip Steak                                                                                34.50
Served with gorgonzola potato gratin & roasted cremini mushroom caps with a béarnaise sauce.

Filet mignon béarnaise                  Six ounce             28.50
Ten ounce                                                                             34.50
Served with a gorgonzola potato gratin & a béarnaise sauce.

Steak Au Poivre                                                                                       34.50
Black Angus N.Y. strip steak, pepper seared & served with gorgonzola potato gratin.


A Simple Wedding in Key West
Colleen and Gary Guancione | Key West, Florida
TOLL FREE 888-358-3698 or 305-292-3195

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