Key West Restaurants
Camille's is a great choice for your wedding group. They have three separate rooms which will allow for private or semi-private dining. Also, their prices are reasonable and they have a variety of foods on their menu. Breakfast from $2.75 to $12.95
On the weekends enjoy an orgy of Benedicts on Croissant or English Muffin, with the best homemade hollandaise in Key West, featuring Norwegian Smoked Salmon, Fresh Veggies, Stone Crab Claw Meat, Pink Shrimp, Key West Lobster. Each one mouthwatering and delicious. Served with homefries, stoneground grits or ruby red tomato slices.
Our creative chefs are always thinking of new an exciting ways to prepare our specials, which might include:Yellow Corn Cashew Waffles Topped with fresh Mango/Passionfruit and Coconut Milk sauce.
Decadent French Toast with Godiva white chocolate cream sauce, fresh strawberries and our favorite Capt. Morgan Spiced Rum Bananas Foster sauce.
EGGS GALORE!!! 3 egg omlette with fresh lobster, asparagus, brie cheese, diced tomatoes.
Lunch from $3.95 to $12.95
Some lunch specials might include:
Grilled chicken breast topped with sautéed baby spinach. Roasted bell peppers with asiago cheese.
Marinated grilled Portobello mushrooms, eggplant, roasted peppers with melted Greek feta on pita.
Our world famous hand-pulled chicken salad with golden raisins will make your mouth and tongue begs for more.
Mile-high sliced roasted turkey breast. Cranberry mayo, bacon, sprouts on 7-grain bread.
Hand-axed potato skins, topped with bar-b-que pork, grilled onions and peppers, melted jalapeno cheese.
Dinner from $9.95 to $17.95
Black Angus Filet Mignon, Sirloin, Prime Rib-all prepared with love with our kick-ass béarnaise, sensual Chanterelle mushrooms, V.S.O.P. cognac cream sauce.
Our famous grilled stone crab claw meat cakes with our Capt. Morgan Spiced Rum Mango sauce.
Paradise Pasta-sautéed jumbo Key West pink shrimp, chunky lobster, asparagus, roasted yellow, and red bell peppers in our oven-roasted garlic Alfredo sauce.
Local's Favorite-Fresh yellowtail snapper in our macadamia nut crust, diced tomatoes, caramelized Vadalia onions, coconut milk, ginger with Key Lime chardonnay sauce.
Hand-banged tender veal in Asian panko crust lightly sautéed, topped with Buffalo Mozzarella, roasted tomato sauce and the best reggiano parmesan cheese in the world!!
Atkins menu available.
Vegetarian friendly.
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