The below menu is a sample and subject to change.
Raw or Steamed Oysters: Served with Cocktail Sauce.
Raw or Steamed Clams: Served with Cocktail Sauce.
Key West Pink Peel & Eat Shrimp: Served with Drawn Butter & Cocktail Sauce.
Royal Red Shrimp: Served hot with Drawn Butter & Cocktail Sauce.
Florida Stone Crab Claws
-Callaloo & Artichoke Dip: Warm Three Cheese Dip blended with Artichoke Hearts and SavoryIsland Greens. Served with Island Crackers.
-Conch Fritters: Traditional Island Style Fritters. Served with Key Lime Mustard.
-Crab Cakes: Caribbean Style Cakes with Blue Crabmeat. Dressed with a Passion Fruit Island Remoulade Sauce.
-Chicken Tenders: No bones about it! 1/2 lb. of Boneless Chicken Tenderloin. Available Buffalo Style, Jerked, BBQ or Caribbean JuJu Slathered.
-Smoked Fish Dip: A Blend of Smoky Fish, Fresh Herbs and Spices. Served Chilled with Cuban Crackers.
-Stuffed Mushrooms Martinique: Stuffed with Blue Crab, topped with Herbs & Cheese and broiled in Garlic Butter. Finished with a Citrus Beurre Blanc.
-Baked Oysters Callaloo: Braised Callaloo and Parmesan Cheese atop Freshly Shucked Oysters. Baked and drizzled with Roasted Garlic Aioli.
-Lobster Escabeche: Blackened Lobster pieces tossed with Fresh Vegetables, Mangoes, Citrus Mojo, and Herbs. Served with Tri-Colored Tortilla Chips and Avocado Puree.
-Tuna Tataki: Sesame Crusted Rare Tuna served with Crispy Wontons, Key Lime Ponzu Sauce, Seaweed Salad, and a Wasabi Vinaigrette.
SOUPS & SALADS
Conch Chowder: Bahamian Style Red Chowder with Ground Conch, Fresh Herbs, and Potatoes.
House Salad: A blend of Mixed Greens and Iceberg Lettuce with Tomatoes, Cucumbers, Red Onions, Shredded Monterey Jack Cheese, and Garlic Croutons. Served with a Traditional Balsamic Vinaigrette.
Caesar Salad: Crisp Hearts of Romaine tossed in a Classic Caesar Dressing. Topped with Garlic Croutons.
Spinach Salad: Spinach Salad tossed with Bacon, Tomatoes, Mangoes, Strawberries, Cucumbers, and Red Onions. Finished with a Passion Fruit Honey Vinaigrette and Goat Cheese Crumbles
Almond Brie: Almond Crusted Wedge of Baked Brie, served atop a bed of Spinach, with Strawberries, Tropical Fruit, Tomatoes, Cucumbers, and a side of Mango Poppy Seed Vinaigrette.
Catch of the Day Sandwich: Freshest Fish available, prepared daily. Served Fully Dressed with Fries and Pickles. Available Pan Seared, Fried, or Blackened.
Conch Republic Burger: 10 oz of Seasoned Beef, Grilled to Order. Served Fully Dressed with Fries and Pickles.
Grilled Chicken Sandwich: Boneless Chicken Breast served Fully Dressed with Fries and Pickles and your choice of Buffalo Style, Blackened, BBQ, or Caribbean JuJu Slathered.
-Key West Pink Shrimp: Available Grilled or Fried with your Choice of Jerk Spiced, BBQ, Buffalo, or JuJu Slather. Served with Island Rice and the Chefs Choice of Vegetables.
-Key West Scallops: Fresh Pan Seared Scallops topped with a Tomato Salsa and a Traditional Chimmi Churri Sauce. Served with Island Rice and the Chefs Choice of Vegetables.
-Crab Cakes: Seared Blue Crab Cakes dressed with a Passion Fruit Remoulade. Served with Island Rice and Callaloo Greens.
-Pan Seared Snapper Fillet: Topped with Tropical Fruit Habanero Chutney Served with Seasoned Yellow Rice and Braised Callaloo Greens
-Grilled Dolphin: Basted with Island Jerk Barbeque Sauce. Served with Island Rice and Callaloo Greens.
-Seared Tuna Steak: Seared Yellow Fin Tuna with your choice of Seven Spice or Blackened with Key Lime Ponzu Sauce, Wasabi Vinaigrette, and Pickled Ginger. Served with Island Rice and the Chefs Choice of Vegetables.
-Macadamia Chicken: Macadamia Nut Crusted Chicken Breast, topped with Mango Salsa & Pineapple Rum Glaze. Served with Island Rice and the Chefs Choice of Vegetables.
-Double Bone Pork Chop: Grilled Pork Chop rubbed with a Jerked Barbeque Glaze and dressed with a Guava Marmalade and Mango Salsa. Served with Smashed Potatoes and the Chefs Choice of Vegetables.
-10 oz. Lobster Tail: 10 oz Lobster Tail, Lightly Seasoned and Butter Roasted with a Vanilla Bean Butter for dipping. Served with Island Rice and the Chefs Choice of Vegetables.
-Stuffed Shrimp: (Winner of the 2007 Masterchef Classic, People’s Choice and Judge’s Choice Award)Jumbo Shrimp stuffed with Lump Crab Meat and wrapped with Bacon. Finished with Mango Salsa and a Sweet Chili Glaze. Served with Island Rice and Callaloo Greens.
-Cayo Hueso Paella: Pan Seared Shrimp, Clams, Mussels, Fresh Catch, Lobster Bites, and Chorizo tossed with a Vegetable Studded Yellow Rice, Garlic Butter, and Callaloo Greens.
-New York Strip: 14 ounces of Our Most Flavorful Beef. Served with Smashed Potatoes and the Chefs Choice of Vegetables.
-Filet Mignon: A 9 oz. Center Cut of the Most Tender Beef. Served with Smashed Potatoes and the Chefs Choice of Vegetables.
-Have Surf & Turf! Add Shrimp or a 10 oz Lobster Tail to any Entrée.
-Ice Cream: ask about today's scoop
-Key Lime Pie: a traditional island favorite topped w/ mango rasberry sauce
-Cheesecake of the Day: a creamy delight
-Chocolate Republic Rum Cake: served warm with a white chocolate glaze
AVERAGE MENU PRICES:
Appetizers: $7.99-$11.99 Desserts: $3.99-$7.99
Lunch Items: $6.99-$9.99 Specialty Drinks: $5.50
Entrees: $16.99-$34.99 Raw Bar: $6.50-21.99