Beluga 000 Caviar - MARKET
Iced Stolichnaya Vodka, Blinis, Creme Fraiche + Classical Garnish
Select Oysters of the Season on the 1/2 Shell
Ahi Tuna Sashimi
Sliced Ahi Tuna with Nuoc Cham, Extra Virgin Olive
Oil + Scallions
Terrine of Duck Liver Pate with Port + Truffles
Served with Sauterne Jelly, Pickled Turnip
+ Toasted Baguette
Roulade “Czarina”
Smoked Salmon and Goat Cheese wrapped in
Crisp Potato with Horseradish Creme Fraiche,
Pickled Beets + Cucumber
Blue Crab Souffle
Jumbo Lump Crab + Chardonnay Sauce
Andrew’s Signature Duck Foie Gras
Sauteed Hudson Valley Foie Gras with Honey
Thyme Vinegar Sauce and Caramelized Apples
Key West Pink Shrimp “A la Plancha”
Pressed Grilled Key West Pink Shrimp with Extra Virgin Olive Oil + Brittany Sea Salt
Mussels “Indochine”
Steamed Mussels, Littleneck Clams and Baby
Calamari served in Thai Saffron Sauce with Lemongrass, Ginger + Cilantro
Pisces Aphrodite
Lobster, Shrimp, and Sea Scallops baked in puff pastry with Lemon Tarragon butter
Montrachet Goat Cheese Tart
Rustic tart of Caramelized Onion, Applewood Smoked Slab Bacon, Goat Cheese and pickled Red Cabbage
Green Salad
Assorted Baby Lettuces with Tomato, Cucumber
+ Radish with House Vinaigrette
Endive Salad
Belgian Endive with Point Reyers Blue Cheese, Candied Pecans and Sherry Vinaigrette
Appetizers range in price from $7.95 - $23.95
ENTREES
Pan Roasted Halibut
Chive Clam Butter, Jumbo Lump Crab, Poached
Oysters + Applewood Smoked Slab Bacon
Sake Glazed Ahi Tuna (Rare)
Wild Mushrooms Ragout with Red Wine Duck Jus, Shallot Confit and Edamame
Black Grouper Bouillabaisse
Mussels, Clams and Calamari with Rouille and Parmesan Croutons
Yellowtail Snapper “Atocha”
Lemon Brown Butter with Shrimp and Scallops
Teriyaki Glazed Salmon
Curried Ginger Butter with Avocado, Mint + Peas
Pisces Surf and Turf - MARKET
Filet Mignon and Sauteed Foie Gras served in
Madeira Truffle sauce. Maine Lobster Tail + Pan Roasted Sea Scallop in Truffle Butter
Grilled Shrimp “Nola”
Creole Lobster Sauce with Candied Pecans
Lobster “Tango Mango” (Signature Dish) - MARKET
Shelled Maine Lobster Flambeed in Cognac with
Shrimp in Saffron Butter, Mango and Basil
Broiled Hawaiian Blue Prawns
Filled with Lump Crab and served in Lime and
Tomato Butter
Roast Half Duckling
Raspberry Sauce with Fresh Raspberries
Filet Mignon
Bordelaise Sauce with Shallot Confit
Pan Roasted Veal Tenderloin
Shitake Mushrooms and Shallot Cream Sauce
Entrees range in price from $26.95 - $43.95
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• Main Course Includes Vegetables
• Call in advance for special requests
• Large Parties and groups invited
• We reserve the right to add gratuity
• We accept Mastercard, Visa and American Express.
• Sorry, no personal checks
• Please no pipes or cigars
