We took advantage of a breezy summer evening to dine under the stars at the Roof Top Cafe. The lobster and gnocchi appetizer was yummy and filling enough to be a meal. Especially if you use your bread to scoop up the creamy sauce. Luckily we shared. For our entrees we chose the silk snapper special and mahi-mahi. Nicolas, our server, was an expert at describing Chef Brendan’s creative dishes. No room for dessert. Really, you shouldn’t be so full after eating seafood, right?